Nestlé Professional has announced the winners of the 37th edition of its prestigious hospitality competition Toque d’Or. Thomas Brassington from Loughborough College has been crowned…
Read more...The NACC has announced the launch of their bespoke National Webinars, a new initiative providing accessible, topic-focused online learning for care catering professionals across the…
Read more...Pubs, cafes, restaurants and hotels across the UK will have lower energy bills thanks to a new emissions cutting trial as part of the government’s…
Read more...Continuing to place emphasis on developing long-term infrastructure, Bidfood, one of the UK’s leading foodservice providers, has confirmed that its new depot in Worcester is…
Read more...Feast by Freedom from Torture returns on Thursday 19 June 2025 for another gastronome-inspired event at BAFTA Piccadilly to raise vital funds for survivors of…
Read more...Hospitality operators face further pressure on profits this summer, with inflation expected to drive up prices on a range of core menu products, warns purchasing…
Read more...New powers have come into effect that equip the Food Standards Agency (FSA) National Food Crime Unit (NFCU) in England and Wales with specific investigatory…
Read more...The Craft Guild of Chefs has revealed the semi-finalists for the Graduate Awards 2025, recognising promising and ambitious young chefs across the UK hospitality industry….
Read more...The UK’s best pub, bar, and restaurant operators were announced at the prestigious Casual Dining Awards, which took place last night at the London Marriott…
Read more...Le Cordon Bleu London – the world-renowned culinary arts and hospitality management institute – is proud to launch a special edition of its prestigious scholarship…
Read more...The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
Read more...Tim Adams, Sales & Marketing Director at Bidfood, is set to embark on a monumental challenge by participating in The Tour 21 in partnership with…
Read more...The latest CGA Prestige Foodservice Price Index (FPI) indicates a continued easing of inflationary pressures, with the Index remaining relatively flat in February, falling by…
Read more...The Foodservice Equipment Association (FEA) and the European Federation of Catering Equipment Manufacturers (EFCEM) have joined other business organisations in the UK and the EU…
Read more...The UK foodservice delivery market is forecast to grow by 3.1% in 2025, reaching £14.3 billion, according to the Lumina Intelligence Foodservice Delivery Report 2025….
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