Damson and cranberry collins – by 6 O’clock Gin
Made using hand-made British damsons, the 6 O’clock Damson Gin is a must-have in every festive cocktail cabinet – not only delicious to sip solo, it makes fantastically fruity cocktails like the below.
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After Eight Martini – by Skylight Christmas at Tobacco Dock
This deliciously creamy concoction can be made at home or sipped at Skylight Christmas at Tobacco Dock, launching on 3rd December.
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Cranberry and orange gin fizz – 6 O’clock Gin
Long, fizzy and refreshing – this tasty recipe from 6 O’clock gin is a party-pleaser.
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Non-alcoholic Mulled Wine – Wilfred’s
An interesting alternative to the traditional mulled wine recipe, this creation by Wilfred’s is the go-to festive tipple for those looking to skip booze this…
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Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2…
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Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce
Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice…
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Toffee BerryWorld Cranberry Puddings
Not quite as rich and sweet as sticky toffee puddings but just as delicious. Ideal for a quick weekend pudding any time of the year!…
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Roast Turkey Fillet with Celery, Walnut and Sausage Stuffing
An elegant recipe that is surprisingly simple to prepare. Perfect for an informal meal with family and friends – or as a special celebratory dish…
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Littlepod Gingerbread Horses
“As it starts to get colder, the warmth of ginger and the crunch of biscuits draws me in for a cuddle. Some of my friends…
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Lemon Sherbert
Ingredients: 1 x Gin Bowl Glass 50ml of 88 Super Premium Gin ½ lemon 15ml Vanilla Simple Sugar Syrup 60ml Bitter Lemon mixer Lemon rind…
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Risotto Rustico – Celeriac and Chestnut Risotto
Serves: 4 Preparation Time: 50 minutes Cooking Time: 30 minutes Categories: Main course Ingredients 280 g of Riso Gallo Risotto 30 g of grated…
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Roasted Asparagus With Hazelnut Gremolata
Top roasted asparagus spears with crunchy hazelnuts, parsley and lemon for a real winner. For an added extra, crumble over some feta. Serves: 4 Preparation…
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Turkey Brochette with Yellow Kiwifruit and Mango Salsa
A delicious meal that’s perfect for sharing! This recipe is full of flavour and vitality due to its high vitamin C content, protein and is a…
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Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)…
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